Tropical Sangria Drink Recipe

Ingredients:

• 1 bottle of Sauvignon Blanc
• ½ cup guava juice
• ¼ cup orange juice
• 1 cup pineapple (cut into 1-inch wedges)
• 6 orange slices
• 6 blood orange slices
• 6 mango slices
• Seeds and juice from 1 passion fruit

Directions: 

1. In a pitcher, combine wine, juices, pineapple wedges, orange slices, mango, passion fruit juice and seeds. 
2. Stir well and seal with plastic wrap
3. Refrigerate for 2 hours (or up to 24 hours).
4. Pour sangria into glasses with crushed ice.
5. Serve with fruit slices and pieces

Serves 4-6 people