Island Jay's Frozen Bahama Madness (Video)

Island Jay's Frozen Bahama Madness....with 6oz of alcohol per drink, you can truly blame it on the rum.


This is one of those truly tropical rum drinks that you can sit back, relax, and enjoy. Perhaps I am a lightweight, but I was a bit numb after having this one. It's strong and sweet all the the same time. The pineapple adds a nice tropical touch helping you to "be in the islands". When you are done with your frozen concoction, you can scrape the pineapple from the inside with a spoon to enjoy a mix of pineapple and Frozen Bahama Madness.

I always use a Margaritaville Blender, but that is optional. This recipe will make enough to fill a big pineapple with our Frozen Bahama Madness.

Here is what you will need.



  • 2 oz Dark Rum (We use Sailor Jerry
  • 2 oz Coconut Rum (We use Blue Chair Bay)
  • 1 oz Banana Liqueur
  • 1 oz Apricot Brandy


Other Stuff

  • 2 oz Orange Juice
  • 2 oz Pineapple Juice ( or Pineapple Chunks )
  • 1 oz Grenadine
  • 1 oz Lemon Juice
  • 2 tsp Honey
  • 1 Cup Ice. Use 2 Cups if you want to cut the sweetness a bit and get more out of the batch. This is what I did in the video.
  • 1 Pineapple, Cored (Optional but suggested)
  1. Cut the top off your pineapple. Using a corer from a local kitchen supply store, core out the inside of the pineapple. Be sure to cut out the hard center with a knife that the corer cannot remove. This allows more rum to make it's way in! If time permits, chill or freeze the pineapple before using.
  2. In a Margaritaville Blender, add the ice to the ice reservoir. In a traditional blender, put the ice in the blender pitcher. Then add all ingredients to the pitcher. Blend! Blend! Blend!
  3. Pour into your pineapple, add a straw, find a hammock or beach, and enjoy.

Island Jay's Frozen Bahama Madness Rum Drink Recipe


  • Charlotte Pizor

    Can’t wait to make these this summer & when ever we will be able to have our family gatherings again. :)

  • Kathy

    I will be making these this summer!

  • Joanne

    Sounds delicious, thank you!

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