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Island Jay's Frozen Bahama Madness (Video)

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Island Jay's Frozen Bahama Madness....with 6oz of alcohol per drink, you can truly blame it on the rum.

#FrozenBahamaMadness

This is one of those truly tropical rum drinks that you can sit back, relax, and enjoy. Perhaps I am a lightweight, but I was a bit numb after having this one. It's strong and sweet all the the same time. The pineapple adds a nice tropical touch helping you to "be in the islands". When you are done with your frozen concoction, you can scrape the pineapple from the inside with a spoon to enjoy a mix of pineapple and Frozen Bahama Madness.


I always use a Margaritaville Blender, but that is optional. This recipe will make enough to fill a big pineapple with our Frozen Bahama Madness.


Here is what you will need.

 

Alcohol

  • 2 oz Dark Rum (We use Sailor Jerry
  • 2 oz Coconut Rum (We use Blue Chair Bay)
  • 1 oz Banana Liqueur
  • 1 oz Apricot Brandy

 

Other Stuff

  • 2 oz Orange Juice
  • 2 oz Pineapple Juice ( or Pineapple Chunks )
  • 1 oz Grenadine
  • 1 oz Lemon Juice
  • 2 tsp Honey
  • 1 Cup Ice. Use 2 Cups if you want to cut the sweetness a bit and get more out of the batch. This is what I did in the video.
  • 1 Pineapple, Cored (Optional but suggested)
  1. Cut the top off your pineapple. Using a corer from a local kitchen supply store, core out the inside of the pineapple. Be sure to cut out the hard center with a knife that the corer cannot remove. This allows more rum to make it's way in! If time permits, chill or freeze the pineapple before using.
  2. In a Margaritaville Blender, add the ice to the ice reservoir. In a traditional blender, put the ice in the blender pitcher. Then add all ingredients to the pitcher. Blend! Blend! Blend!
  3. Pour into your pineapple, add a straw, find a hammock or beach, and enjoy.

Island Jay's Frozen Bahama Madness Rum Drink Recipe



1 Response

Joanne
Joanne

March 08, 2016

Sounds delicious, thank you!

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